Traditionally smoked and cured, our haddock cutlets are perfect for fish pies and kedgerees. Our cutlets are pieces rather than full fillets and are great for filling the freezer.
As a guide we recommend that this product provides
Per 100g
Energy
389Kj/92Kcal
Fat
of which Saturates
0.5g
0.1
Carbohydrates
of which Sugars
0.0g
0.0g
Protein
21.8g
Salt
0.46g
Storage
Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.
Preparation
Our smoked haddock is cold smoked and therefore requires cooking.
Oven
For best results oven cook. 15-20 mins at 180°C / 160°C / Gas 4. Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.
Poach Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.
I must say that we normally buy the whole fillets,but as these cutlets were on offer we gave them a go,glad we did no skin and bones.highly recommended.
S
Shelley Anderson
Delicious
Bought lots of items including the smoked haddock cutlets. All delicious with a subtle smoke flavour. The packaging was very well done with an ice pack included. Will definitely be ordering again....and again!
S
Sue Holland
Haddock cutlets
Delicious and a very generous size, will be a firm favourite on future orders
A
Alan Simpson
Delicious food
I really enjoy the taste of the foods from here. The authentic taste and traditional preparations are what really makes this stand out for me. Keep up the great work 👍
M
Malcolm Hickman
Beautifully smoked haddock
This was some of the tastiest haddock we’ve tried. Full of flavour, not too strong with flesh that just fell away. We poach it and serve with bread and butter and two poached eggs. Makes a wonderful tea.
