A crunchy cracker for any goats’ milk cheese.
Intentionally subtle, so as to never overwhelm the cheese.Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Rosemary 2%, Sea Salt, Sodium Bicarbonate (Raising Agent)
Fat
of which saturates
11.7g
1.8g
Carbohydrates
of which sugars
63.2g
0.5g
