Join our Arbroath smokie club and receive your favourite smokies mailed to you by first class post, one pair a month for 6 or 12 months.
Why not treat a friend or loved one? We will send a gift note with the first delivery. Or just treat yourself to some healthy fish every month.
An Arbroath Smokie is haddock which has been smoked following traditional methods which have changed very little since the late 1800’s. The haddock are tied in pairs on a stick after being salted to draw out excessive moisture. The sticks are then hung over a smoke pit and traditionally these are covered with damp hessian or ‘cloots’ to allow the fire to breathe yet retain the smoke in the pit.
