- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Description
Lumpfish roe is produced from the lumpfish, which matures more quickly than a slow-growing and large fish that results in more expensive and rare sturgeon caviar. It is a less expensive alternative to sturgeon caviar but has a similar flavor, making it a more conscious choice since sturgeon is an endangered species. Treat yourself to this delicate caviar-like-roe and dine like the royal you are!
Ingredients Information
Lump Fish Roe 82%, (Fish )water, salt, stabilizer: E413,
Antioxidant: E330, Preservative: E211, Colour: E141, E150d, E151, E163. Spices
Allergens Fish
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 304kJ/73kcal |
|
Fat of which saturates |
3.7 0.7 |
|
Carbohydrates of which sugars |
1.6 0 |
| Protein |
8.2 |
| Salt | 3.5 |
Storage
Keep refrigerated until date shown packet. When opened, Keep refrigerated and consume within 3 days.
Preparation
Ready to eat simply open and enjoy.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device