- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
- Catchment Area
Description
Made using our award winning kippers, our kipper pate is packed full of flavour and omega 3. Perfectly portioned for a starter, our pate is delicious served on crackers or toast.
56g per pot
Ingredients Information
Herring (CLUPEA HARENGUS), Milk, Cream, Milk Solids, Salt, Starch, Lactic Culture, Potassium Sorbate, Lemon, Horseradish, Onion, Natural Oak Wood Smoke.
ALLERGENS IN BOLD
Herring Caught In NE Atalantic, FAO 27
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 987kj/238kcal |
|
Fat of which saturates |
19.3g 7.9g |
|
Carbohydrates of which sugars |
0.1g 0.0g |
| Protein | 14.1g |
| Salt | 0.5g |
Storage
Store in the fridge until date shown, suitable to freeze for upto 12 months.
Preparation
Ready to Eat. Remove from the fridge 1 hour before serving.
Catchment Area
Kippers caught in
NW Atlantic FAO 27
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