Icelandic Cods Roe smoked over a blend of Oak & Beech for up to 18 hours. The soft texture is perfect for making taramasalata or for simply spreading on bread or toast for a nutritious snack. Cods Roe is packed full of flavour and protein. Ready To Eat.
Minimum Weight 200g
Ingredients Information
Cods Roe(GADUS MORHUA), Salt, Natural Oak Wood Smoke
ALLERGENS: FISH
Nutritional Information
As a guide we recommend that this product provides:
Per 100g
Energy
2123Kj/414Kcal
Protein
2.5 g
Fat
of which Saturates
36.4g
2.8g
Carbohydrate
of which Sugars
0.6g
0.2g
Salt
1.2g
Storage
Store in a fridge until the date shown on pack. Suitable for home freezing for up to 12 months.
Preparation
Our cods roe is ready to eat, however the most popular way of eating it is to pan fry.
Melt a knob of butter in a pan over a medium heat and add slices of cods roe to the pan (roughly 1cm thick slices). Pan fry until golden brown, roughly 3-4 minutes. Serve with dark rye bread
Really good smoked cods roe which you just cant buy anymore
J
Julian Jenkins
Smoked cods' roe
Ordered some smoked cods' roe from this company. The order was dealt with promptly and arrived in well insulated, composible packaging alo g with ice packs.
The roes were beautifully smoked and made very tasty Scottish taramasalata.
P
Penny Hyatt
Delicious Smoked Cod Roe
Large moist cod roe with subtle smoking. Not too salty.
Would make lovely taramasalata but is lovely as part of a mixed fish Hors D'oeuvre.
Would buy again.
K
Kevin Wrigglesworth
tara
excellent product I'll never buy supermarket taramasalata again
G
Gail Petrie
Smoked Cod’s Roe
Can’t get this locally anymore. Very happy to get it from Lancaster Smokehouse. Decent price and well-packaged 👍👍👍
