Smoked Eel

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Our Eel is delicately hot smoked over smouldering English Oak wood. We only use fresh eel from New Zealand & Australia to help protect the currently endangered British stocks. Gently cured with rock salt and hung over British Oak for 18 hours our eel is moist and packed full of flavour. Our smoked eel was voted in the UK top 50 foods in 2012 and has won the highest accolade in The Great Taste Awards, 3 gold stars.

 

Each pack has a minimum Weight of 100g

 

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 35 reviews
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F
Frances Dale
A brilliant alternative to Smoked Salmon

As a change this year we decided to diversify and purchase some smoked eel instead of the routine Smoked Salmon as a Christmas gift.
What a wow alternative, lots of different salad recipes.
An excellent conversation piece as so few people have tried smoked eel or would usually even consider trying it.
My brother and his wife were thrilled to bits.
Thank you.

A
Alun Tlusty-Sheen
Fabulous

Really enjoyed

P
Perdita Barran
Smoke Eel

Absolutely delicious and very well packaged. I'll be back!

V
Victoria Oliver
Smoked Eel

We had this delicious smoked eeel as part of a seafood dinner on Christmas Eve and it was a big hit.

n
natalie pitcher
Always top products and great service

Have been a client of Lancaster smokehouse for over eight years and have never been disappointed and neither is my father who is often the recipient! Love’s the kippers , potted shrimp and especially the smoked eel. Highly recommend this company.