- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
- Catchment Area
Description
Our smoked mackerel pate is made using our plump juicy smoked mackerel fillets. Flavoured with lemon zest and horseradish and is delicious served with toast or crackers. Perefectly portioned, it makes the perfect hassle free starter.
56g per pot.
Ingredients Information
Mackerel (SCOMBER) 65%, Salt, Milk Solids, Starch, Lactic Culture, Potassium Sorbate, Lemon, Horseradish, Natural Oak Wood Smoke.
ALLERGENS IN BOLD
Mackerel Caught in NE Atlantic, FAO27
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1145kj/276kcal |
|
Fat of which saturates |
24.25g 10.5g |
|
Carbohydrates of which sugars |
1.5g 1.5g |
| Protein | 15.9g |
| Salt | 0.53g |
Storage
Store in the fridge until date shown, suitable to freeze for upto 12 months.
Preparation
Ready to Eat. Remove from the fridge 1 hour before serving.
Catchment Area
Mackerel Caught in
NW Atlantic FAO 27
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