We use only real butter to make this classic recipe, creating a truly creamy taste with a delicate velvety texture.
Spread over brioche, add to a steamed sponge puddings or homemade baked cheesecake.
Sugar, Whole EGG, Salted butter (from MILK) (17%), Lemons (12%).
Fat
of which saturates
16.6g
10.7g
Carbohydrates
of which sugars
56.0g
53.0g
Store in fridge once opened