- Description
- Ingredients Information
- Nutritional Information
- Storage
Description
We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture.
Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.
- Made in small batches
- No artificial additives
- Suitable for vegetarians
- Gluten Free
Ingredients Information
Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 1393kJ/327kcal |
|
Fat of which saturates |
0.1g 0.0g |
|
Carbohydrates of which sugars |
84.7g 81.7g |
| Protein | 0.1g |
| Salt | 0.0g |
Storage
Store in fridge once opened
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