We've found that using juicy morello cherries in our recipe creates a beautilful balance of sweet and sour flavours.
Spread over warm croissants, use as a filling for homemade roly-poly or add to cocktails.
Sugar, Morello cherries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
Fat
of which saturates
0.1g
0.0g
Carbohydrates
of which sugars
64.6g
Store in fridge once opened