In this special recipe, plump apricots are used to create a delicious sweet chutney with a distinctive fruity texture.
Blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts.
Sugar, Apricots (19%), Dried apricots (11%) (Contain Preservative: SULPHUR DIOXIDE), White wine vinegar, Dried onion flakes, Gelling agent: Fruit pectin, Salt, Spices, Acidity regulator: Citric acid, Garlic powder.
Fat
of which saturates
1.4g
0.2g
Carbohydrates
of which sugars
60.9g
58.4g
Protein
1.2
Salt
0.3g
Store in fridge once opened
