- Description
- Ingredients Information
- Nutritional Information
- Storage
- Preparation
Description
We pack this recipe full of hot habañero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour.
Enjoy as a glaze for baked fish or stir through chilli con carne for tropical heat.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for Vegetarians
Ingredients Information
Habanero and Scotch bonnet chillies (64%) (Contains Salt, Acidity regulator: Acetic acid), Water, Acidity regulator: Acetic acid, Spices (Contains MUSTARD), Salt, Modified corn starch, Stabiliser: Xanthan gum.
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 97KJ/23Kcal |
|
Fat of which Saturates |
0.7g 0.3g |
|
Carbohydrates of which sugars |
3.0g 2.6g |
| Protein | 1.1g |
| Salt | 9.1g |
Storage
Refrigerate once opened
Preparation
Shake well before use
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