We create this devilishly spicy pickle using vibrant chilies, balanced with an aromatic blend of spices.
Serve with Indian appetizers or stir through chili con carne.
Chillies (42%), Rapeseed oil, Salt, Cracked MUSTARD seeds, Ginger purée, Cracked fenugreek seeds, Acid: Acetic acid, Turmeric.
Fat
of which saturates
32.1g
2.1g
Carbohydrates
of which sugars
1.4g
0.5g
Store in fridge once opened