We use the juiciest blackcurrant to create our classic recipe bursting with fruity flavour and tangy sweetness.
Add to rice pudding, swirl on top of a cheesecake or use as a filling for fruity macaroons.
Sugar, Blackcurrants, Gelling agent: Fruit pectin, Concentrated lemon juice.
Fat
of which saturates
0.1g
0.0g
Carbohydrates
of which sugars
65.1g
Refrigerate once opened