Lancashire is a wonderful, crumbly, mild-flavoured cheese, developing a distinctive sharpness as it ages. Our Lancashire cheese is traditionally made on a farm and bound with cloth and is aged for between 2 and 5 months. Minimum Weight 150g
Pasteurised Cows MILK, Salt, Rennet, Starter Culture
Fat
of which saturates
26.9g
14.9g
Carbohydrates
of which sugars
0.1g
Smoked Lancashire will brighten up any cheeseboard and is especially good in a crusty cheese and onion pie.
Not very tasty had better’s
Very tasty on crackers