We slowly caramelize fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar for a deep rich flavour.
Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.
Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper.
Fat
of which saturates
3.5g
0.4g
Carbohydrates
of which sugars
28.7g
26.6g
Store in fridge once opened