The buck stops here
Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees.
Ingredients
- Venison (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Cognac, Spices.
Nutritional (per 100g).
Energy1156kJ /279kcal
Fat23.9g
of which saturates 9.6g
Carbohydrates1.7g
of which sugars 0.6g
Protein14.3g
Salt1.4g 
