Smoked Prawns

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£3.49
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Description

Smoked in their shells, these prawns not only look fantastic, they are delicious too.

Serve the smoked prawns in their shells with a side salad garnish with fresh crusty bread for a starter.

Minimum weight-200g

Ingredients Information

Prawn (DENDROBRANCHIATA), Natural Oak Wood Smoked

ALLERGENS- CRUSTACEAN

Nutritional Information

As a guide we recommend that this product provides	Per 100g
Energy	276kJ/65kcal
Fat of which saturates	0.2g 0.1g
Carbohydrates of which sugars	0.0g 0.0g
Protein	15.5g
Salt	0.8g

Storage

Keep in a fridge until date shown on pack. Not suitable for home freezing.

Preparation

Our prawns are ready to eat, simply open and serve. Please note our smoked prawns are in the shell.

Recipe

Prawn Rissoto

Ingredients

Method

1. Preheat stove to low heat. Gather your food and equiptment.

2. Wash prawns and put a little bit of oil in the frying pan then put in the prawns

3. Slice celery and plantain and fry as well. Wait until the plantain is golden and the celery is hard.

4. Scramble and cook eggs

5. Warm risottoo in microwave until soft and boil corn

6. Put all the ingredients together except the plantain.

7. Dish into serving bowls

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Customer Reviews

Based on 1 review Write a review

Xmas smoked prawns

The order was very efficiently packed, executed and delivered.
The prawns were juicy, tasty and much enjoyed by the eight people who shared them,
although I thought they were on the small size.

Smoked prawns

Lovely really enjoyed taste great but not much left after peeling .

Excellent!

Used these with your smoked salmon which I made into parcels stuffed with the prawns and some crab meat all in a Marie Rose sauce, along with thin brown bread they were a perfect starter for my husband’s 71st birthday.

Superb !

Wonderful quality and flavour. Quite succulent :)

Addictive!

My first taste of the Smokehouse's products, and the only thing slowing me down was the need to get the shells off before eating. Delicious!
My only regret is that I didn't have a spare saucepan, or I'd have used the shells and heads to make stock. Next time, though...