Our smoked salmon trimmings are literally the smoked salmon which gets trimmed off our famous smoked salmon sides. They can include darker meat but are perfect for pates and terrines. They are not as aesthetically pleasing as our smoked salmon packets but the taste does not differ.Our delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in our own kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for.
Weight 200g
Ingredients
Ingredients- Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke
Allergens- FISH
Nutritional
As a guide we recommend that this product provided</p
Per 100g
Energy
704Kj/168Kcal
Fat
of which staturates
6.9g
6.5g
Carbohydrates
of which sugars
0.9g
0.1g
Protein
24.7g
Salt
2.53g
Preparation
Our smoked salmon is ready to eat, simply remove from the fridge an hour before serving.
Storage
Keep refrigerated until date shown on pack. Suitable to freeze for upto 12 months.
very flavoursome smoke salmon trimmings, great for smoked salmon mousse or pate
T
Trevor Stark
Worth every penny
Great flavour and a good addition to any meals.
L
Lynne Walters
Great product
Very tasty and good value.
J
Jo-Anne Wilkinson
Great Value
Lovely, smoked salmon, used so far with:
Scrambled egg and toasted bagel,
New potato and egg salad
Cream cheese sandwiches
Lemon mascarpone pasta
Watercress quiche
What’s not to like?
