Vegetarian Haggis

A fantastic alternative to haggis - A delicious combination of healthy vegetables, oatmeal, seeds, onion, groats and spices. Enjoyed by vegetarians & vegans across the country in a vast variety of recipes or simply served with neeps & tatties.

Minimum Weight 450g

Mixed Vegetables, Oatmeal, Onions, Vegitable Oil, Vegetable stock Cubes, Groats, Nutmeg, Soya

Vegetarian Haggis Stuffed Mushrooms

Ingredients :

• 4 large flat open/Portobello mushrooms.
• 1tbsp olive oil
• 75g breadcrumbs
• 2tbsp pine nut, toasted
• 2tbsp pecorino, grated
• 2tbsp chopped fresh parsley
• 350g vegetarian haggis, sliced

Method

1. Preheat the oven to 200C/180C/Gas 6.

2. Place the mushrooms onto a baking sheet and drizzle with a little oil. Cook in the oven for 5-6 minutes or until begining to soften.

3. Mix together the breadcrumbs, pine nuts, pecorino and parsley

4. Remove the mushrooms from under the grill and top each mushroom with a slice of vegetarian haggis.

5. Spoon the breadcrumb mixture over the haggis and drizzle with a little more oil.

6. Return to the oven for about 15minutes or until the cheese is slightly melted and filling is hot and bubbling

7. Serve one mushroom as a starter or 2-3 with tatties and neeps as a main course

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