Venison Haggis
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Sale
- Regular price £5.99
- Description
- Ingredients Information
- Preparation
- Storage
The Port of Lancaster Haggis. A twist on the typical haggis recipe made with wild venison from the Lake District.
Minimum weight- 450g
Venison, Lamb Offal, Oatmeal, Onion, Beef Suet, Beef Heart, Seasoning, Soya, Spices, Colour E150, Red Wine Powder.
ALLERGENS in Bold
Nutritional Information
| As a guide we recommend that this product provides | Per 100g |
| Energy | 718kJ/164kcal |
|
Fat of which saturates |
6.5g 3.2g |
|
Carbohydrates of which sugars |
19.1g 4.6g |
| Protein | 8.7g |
| Salt | 1.54g |
Shepards Pie with Haggis, Neeps and Tatties
Ingredients :
- 450-500g leftover haggis
- 300-400g leftover neeps (mashed swede)
- 300-400g leftover tatties (mashed potato)
- Whole milk, as needed
- 3 knobs slated butter
- 2 tablespoons chopped fresh chives
- salt and pepper, to taste
Method
1. Preheat the oven to 180C/Gas 4
2. Place the haggis in the base of an ovenproof dish. Reheat and refresh the neeps and tatties, in seperatesaucepans, over a medium heat adding a splash or two ofmilk. Spoon the neeps over the haggis and smooth the top with a spoon. With a clean spoon, spread the tatties on top, using a fork to decorate if desired. Dot the butter over the tatties, sprinkle with chives and season with salt and pepper.
3. Bake in the preheated oven on the top shelf for 20 to 30 minute, until the haggis is piping hot and the tatties are golden brown. Remove from the heat and serve.
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Bring a pan of water to the boil and reduce to a simmer. Place the haggis including the outer packaging into the pan simmer for 30mins. Ensure piping hot throughout prior to serving
Suitable For Home Freezing
Freeze on day of purchase and use within 6 months. Defrost thoroughly and consume within 24 hours
Customer Reviews
Love these & the mixed game haggis, A whole one is too big for me so I cut them in 1/2 & freeze them for a convenient meal with bubble & squeak a poached duck egg.
i made Haggis Neeps and Taties with Whiskey sauce. Just wonderful.
Your product was the best thank you. Loved the packaging. I wish you all the very best, for 2025.
It was really lovely. Not as fatty as a lamb-based one and with fewer elastic bits
I really like this type of haggis. It is made well and tastes great. Very fast delivery. Definitely buy from here again.
I discovered this by accident when I took a wrong turn near Glasson and discovered the smokehouse (and the haggis). It's the best haggis I've ever had. It also went down a storm with my family. I've just ordered another batch for the freezer. It's superb.